Oiling and maintaining wooden knife handles
Written by Mattias Höög · Last updated
Short answer
Wooden knife handles should be oiled a few times a year with a drying oil such as linseed oil, or when the wood looks dry or pale. Apply a thin coat, let it soak in, wipe off the excess and let it cure. Keep handles away from prolonged soaking and direct heat.
How to oil a handle
- Clean the handle and let it dry fully.
- Apply a thin coat of linseed oil or a similar drying oil.
- Let it soak in for 15–30 minutes, then wipe off all excess.
- Let it cure for a day or more before heavy use.
Safety note
Rags soaked in linseed oil can self-heat and catch fire. Lay them flat to dry outdoors or soak them in water before disposal.
Stabilised and oiled woods
Stabilised or naturally oily woods need less maintenance, but an occasional wipe of oil or wax keeps them looking their best.
Frequently asked questions
- How often should I oil a wooden knife handle?
- A few times a year, or whenever the wood looks dry or pale.