Spatula -flipper
This spatula or “stekspade” made from oak is thin and slender but still strong. It is particularly suited for flipping food in the frying pan or serving solid foods from a baking tray etc. The front end is offset from the handle with an angle of about 15-20 degrees to work better as a flipper.
Oak is a strong wood that wont break or wear down easily, which is particularly good for a thin spatula that may encounter hard foods or burnt pieces in the frying pan. It is treated with raw linseed oil and wont need any maintenance for many years.
This spatula or “stekspade” made from oak is thin and slender but still strong. It is particularly suited for flipping food in the frying pan or serving solid foods from a baking tray etc. The front end is offset from the handle with an angle of about 15-20 degrees to work better as a flipper.
Oak is a strong wood that wont break or wear down easily, which is particularly good for a thin spatula that may encounter hard foods or burnt pieces in the frying pan. It is treated with raw linseed oil and wont need any maintenance for many years.
This spatula or “stekspade” made from oak is thin and slender but still strong. It is particularly suited for flipping food in the frying pan or serving solid foods from a baking tray etc. The front end is offset from the handle with an angle of about 15-20 degrees to work better as a flipper.
Oak is a strong wood that wont break or wear down easily, which is particularly good for a thin spatula that may encounter hard foods or burnt pieces in the frying pan. It is treated with raw linseed oil and wont need any maintenance for many years.